Cooked Agave
A warm, naturally sweet agave character at the center of the expression.
Balanced, expressive and deeply connected to Oaxaca.
Espadín offers a beautiful introduction to the character of our palenque — cooked agave, earth, subtle smoke and a clean, lasting finish.
Código 70470 is not sold directly to consumers through this website. Use the retailer locator to find an approved retailer near you.
Espadín offers a beautiful introduction to the character of our palenque — cooked agave, earth, subtle smoke and a clean, lasting finish. Its balanced profile makes the agave itself the center of the experience, shaped by mature plants and the traditional methods of San Juan del Río.
A warm, naturally sweet agave character at the center of the expression.
Grounded earthiness and subtle smoke reflect the traditional palenque process.
A balanced finish that lingers without overwhelming the agave.
Espadín reaches maturity after approximately 7–9 years. That time in the Oaxacan landscape is part of its character — mature agave harvested only when it is ready to become mezcal.
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