Small-batch mezcal shaped by mature agave, traditional methods, and the character of San Juan del Río, Oaxaca.
Three distinct agaves, shaped by the same land, the same palenque, and the same devotion to traditional mezcal craftsmanship.
Each begins in San Juan del Río, Oaxaca.
Each reveals the land differently.
Rare · Complex · Exceptional
A rare agave defined by time.
Coyote matures slowly, developing remarkable depth and intensity before harvest. The resulting mezcal is layered, expressive, and commanding, revealing new character as it opens in the glass.
12–18 Years to Maturity.
Discover Coyote →
Mineral · Herbal · Distinctive
Tall, elegant, and unmistakably Oaxacan.
Cuishe develops slowly in the rugged landscape surrounding San Juan del Río. Its character is structured and distinctive, with pronounced mineral notes, fresh herbal qualities, and an earthy finish.
10–14 Years to Maturity.
Discover Cuishe →
Balanced · Earthy · Expressive
The foundation of our collection.
Espadín reveals the character of our palenque with remarkable clarity — mature cooked agave, earth, restrained smoke, and a clean, balanced finish.
Approachable yet deeply rooted in tradition, it is the purest introduction to Código 70470.
7–9 Years to Maturity.
Discover Espadín →Premium Mezcal Artesanal from San Juan del Río, Oaxaca, México.
Discover San Juan del Río, our family, our palenque, and the meaning behind 70470.
Explore the individual character of Coyote, Cuishe, and Espadín.
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